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Food

Food | Nick Smith's Prawn and Leek Gratin

Posted on 1st April 20145th June 2019 by The Gryphon Web Editor

Here is a great example of a recipe that looks and seems a lot more posh than it really is in two ways. One, it’s got a French word in the name, and two, it’s […]

Luscious Two Lemon Cake

Posted on 26th March 20145th June 2019 by The Gryphon Web Editor

This lemon cake packs a powerful citrus punch, wasting none of the lemons that go into it. Yielding a marvellously moist, and quite sizeable, sponge, there’s plenty to go around. This is a slight twist […]

Food | Regional Recipes – Slovakian Goulash and Parená Knedl’a

Posted on 24th March 20145th June 2019 by The Gryphon Web Editor

Ingredients (Serves 4) Goulash  Handful of plain flour 500g cubed lamb 1 tbsp sunflower oil 2 white onions 2 cloves garlic 3 peppers 3 tbsp paprika 2 tbsp chilli 1 tsp cayenne pepper 6 tomatoes […]

Food | Gastronaut – Belgrave Music Hall Street Feast

Posted on 23rd March 20145th June 2019 by The Gryphon Web Editor

Amid the Saturday bustle of Leeds, the aromas streaming from Belgrave Music Hall offered a respite from the long-awaited sun. Following on from the success of their first Street Feast, Belgrave opened its doors for […]

Food | Peckish – Healthy banana pancakes

Posted on 19th March 20145th June 2019 by The Gryphon Web Editor

 Having pancake withdrawal symptoms? Have no fear, Peckish brings you a pancake recipe perfect for any day of the year. Ingredients (Makes 4-8 scotch pancakes) 1 banana 2 eggs 1 tsp honey pinch of salt 1 […]

TV | Mary Berry Cooks – More simple and delicious recipes from the Queen of baking

Posted on 18th March 20145th June 2019 by The Gryphon Web Editor

Several years after the BBC ditched the likes of Delia Smith from their schedule, in a seemingly ageist move that instead sought after bright young TV chefs, this approach has been reversed in recognition of […]

Food | Gastronaut – Soul Kitchen

Posted on 16th March 20145th June 2019 by The Gryphon Web Editor

If you’re looking for a spot of warmth and colourful cheer to match this gorgeous weather, then Soul Kitchen at The Wardrobe is perfect. With a menu of Caribbean and Creole dishes, the restaurant oozes […]

Food | Stuff Sandwiches – An alternative packed lunches guide

Posted on 16th March 20145th June 2019 by The Gryphon Web Editor

A daily routine of slightly stodgy pasta salads from Essentials or cheese sandwiches from home can be pretty uninspiring, but few of us have the funds to venture to Bakery 164 or the Hidden Café […]

Food | Regional Recipes – Geordie pease pudding

Posted on 16th March 20145th June 2019 by The Gryphon Web Editor

When most people think of Newcastle the first thing that springs to mind isn’t food. Known more for its boozy nights out made famous by the continuously humiliating ‘Geordie Shore’ you wouldn’t believe the toon […]

Lifestyle| Headingley Farmers Market

Posted on 16th March 20145th June 2019 by The Gryphon Web Editor

Waking up anytime before midday on a weekend is no mean feat but located opposite the Arc, the Headingley Farmer’s Market is easily accessible and a great place to source fresh local produce, and maybe […]

Food | Not just a pretty plate – Flapjacks

Posted on 12th March 20145th June 2019 by The Gryphon Web Editor

There is no way of disguising the fact that flapjacks aren’t the healthiest, however as treats go, they’re pretty damn good. The oats mean they are incredibly filling, making them great for an on-the-go sugar […]

Food | Regional Recipes – Russian Holodets

Posted on 8th March 20145th June 2019 by The Gryphon Web Editor

Russian food, much like Russia itself, is varied and diverse. But the majority is big and filling,  to satisfy the appetites of those living in harsh weather conditions. How else could you survive -30°C winters? […]

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