A “premium all you can eat buffet” inherently seems to be some kind of oxymoron. Most students in Leeds will be familiar with the Red Hot World Buffet or Spice Quarter and know there is […]
Food | The Gingerbread Lad – Alternative breakfast menu
We all know we should eat breakfast, but sometimes it’s too much hassle/just boring. Swap the rock hard toast and soggy cereal for these four exciting dishes which will make you look forward to the […]
Food | The alternative guide to Shrove Tuesday
Picture the scene: it’s March the fourth and you’ve invited all your mates round for an evening of stuffing your faces with underdone Yorkshire pudding mix, doused in whatever you can scavenge from the back […]
Food | Gastronaut – Trio
Heading to Trio on a Thursday lunchtime LSi were unsure of what to expect from the rather up-market venue nestled in the heart of our scruffy beloved student area. On arrival we found the building itself to […]
Food | Chocolate Snickers Rocky Road
As an enthusiast of the outdoors, I’ve found myself out in the wilderness on several occasions recently. Whether it’s been plodding my way to a race finish or up a mountain I’ve always known I […]
Food | National Chip Week – History of the chip
In an attempt to raise moral and invoke the spirit of the Blitz in these Tube-Strike-Flood-addled times, the National Potato Council of England has declared that the last week as National Chip Week. LSi offers […]
Food | Chorizo baked fish
I love fish and one of my vivid memories as a child was when we used to bake fish on a fire wrapped in soaking wet newspaper. The flavours created from cooking the fish in […]
Food | All You Need is Lunch – Lime & Ginger Cheesecake
This is a dessert that’s easy to make and will make you look like you really know what you’re doing. It’s not pricey, it’s tasty and makes a great show off treat to entertain friends […]
Food | Gastronaut – Cross Keys
If you worm your way through the city centre, under the train station, over the canal and into the edges of Holbeck, you may find yourself thinking you’ve strayed too far from the path. The […]
Food | Peckish – Caramelised Red Onion, Rosemary and Goats Cheese Tart
With Spring almost here, what better way to celebrate than to abandon the heavy, filling meals that take hours to make and cook up a refreshing Caramelised Red Onion, Rosemary and Goats Cheese Tart. Ingredients For […]
Food | Gastronaut – Boss Burgers mean business
Situated on Brudenell Grove, Boss Burgers certainly hasn’t entered an area lacking takeaway restaurants, yet it’s their approach to the style of takeaway that is hoping to get them noticed. With both chefs coming from […]
Food | Fresh Slice – Romantic raspberry mousse
Valentine’s Day is upon us, and as members of the student community, we haven’t got the cash to splash on a romantic meal for two. This light raspberry mousse is perfect for sharing, quick to […]