This is the easiest and tastiest recipe for filling, fluffy, American-style pancakes, without any guilt. It’s a filling, healthy breakfast that feels like a real treat. I usually use a gluten-free flour like buckwheat flour […]
The Well Fed Student: Healthy pancakes
This is the easiest and tastiest recipe for filling, fluffy, American-style pancakes, without any guilt. It’s a filling, healthy breakfast that feels like a real treat. I usually use a gluten-free flour like buckwheat flour […]
The well fed student: Easy Easter chocolate nests
Here is a really simple, slightly healthier take on a recipe for chocolate rice crispy cakes! You can get puffed rice without additives from world food shops – Abu Bakar sells plain puffed rice – […]
The well-fed student: Guilt-free study snacks
When you are staring at a book or computer screen for hours on end during revision time, or twenty pages deep in your dissertation, the last thing you want is a rumbling belly. However, we […]
The well-fed student: The female cooks that everyone should know about
The UK food world has been largely dominated by men for many years, with the exceptions of a few female home cooks that have become national treasures, such as Delia Smith, Mary Berry and Nigella […]
The well-fed student: Stick with the seasons
If you are eating on a budget, it is always a good idea to eat in season – i.e. produce that’s currently being grown in the UK. Firstly, it’s CHEAPER, as there is a lot […]
The well-fed student: Lunar New Year veggie ‘duck’ jackfruit recipe
My pescatarian housemate has been craving duck pancakes, so when we heard about jackfruit – a fruit that is native to Southern China and Southeast Asia which has the consistency of pulled pork or crispy […]
The well-fed student: Savvy spending edition
Morrisons, Sainsbury’s, Abu Bakr and Asda Online seem to be where we all shop the most, so I’ve compared prices in these shops, alongside places like Millie’s and Taste of the Orient (on Vicar Lane), […]