George Jessop starts off a new student cooking series for us with an easy and quick crispy egg fried noodles recipe!
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George Jessop starts off a new student cooking series for us with an easy and quick crispy egg fried noodles recipe!
Having a house meal every week or even every month not only gives you something to look forward to, but can be a really good way to get to know your housemates much better and just have a laugh, so why not give it a go! Cooking doesn’t have to be boring, make it global, travel the world with your food and just have some fun!
Often the food we see presented by food writers, that appears online and in print, doesn’t reflect what we actually can and do eat. Think of all the food you’ve eaten with relish in your […]
Laura lists the tricks that have made cooking for herself much easier, from cutting onions with no tears to rectifying adding too much salt!
If you’re someone that practically lives off pasta, then why not try expanding your range of carbs. There is more to noodles than just a pot noodle, or super noodles (not that these aren’t tasty). […]
I have managed to stop stuffing my face for long enough to share another recipe with you, though I do this dunking the last of the Christmas biscuits into my tea… If you’re in need of […]