Sugar is confusing. Most of us know that we should be eating less of it, but it’s not always obvious where it is, and when it’s a problem. There are lots of different names for […]
Lockdown Recipes
Often the food we see presented by food writers, that appears online and in print, doesn’t reflect what we actually can and do eat. Think of all the food you’ve eaten with relish in your […]
Sweetness and Power: Sugar, Statistics and Us
In 2016, Public Health England launched a flagship program to reduce the amount of sugar in children’s diets. They set the ambitious target of reducing sugar consumption in products most likely to contribute to childhood […]
The Legacy of Black Cuisine: Cookbooks by Black Chefs
Before the Black Lives Matter movement of 2020, I didn‘t own a single cookbook written by a Black author. In fact, I could probably only name two British Black chefs – Ainsley Harriot and Lorraine […]