Ingredients: 1 pandoro 500g mascarpone 4 eggs 100g sugar 1 tsp rum extract Chocolate chips Method: Tip: before starting making the cream, it is recommendable to keep the mascarpone and the eggs in ambient temperature. […]
Recipe: The Christmas Yule log that will put Nigella to shame
The build-up to Christmas usually means that a ridiculous amount of cooking specials are broadcast on the TV back home. Nigella Lawson, Jamie Oliver, The Great Christmas Bake-Off, all showing off delicious-looking food that’s nearly […]
Boxing Day Pie
A traditional Thanksgiving meal is made up of some very hit-and-miss dishes, such as pumpkin pie – not as disgusting as it sounds and, if made right, tastes like heaven. Their combination of turkey, stuffing […]
Recipe: Mum’s leek and potato soup
Mum’s leek and potato soup My mum’s Leek and potato soup recipe is unbelievably cheap, and easy to replicate so long as you have some kind of blender. 2 medium-sized leeks 1 large baking potato […]
Recipe: Autumn Apple and Cinnamon Flapjack
If you remember one recipe from year 8 food tech that isn’t spag bol from a jar, it’s probably flapjack. You already had most of the ingredients in your house, so you didn’t have to […]
Food – Staying in vs Going out
Leeds is a city that caters to all tastes. Literally. Whatever your appetite, whatever your budget, the labyrinth of backstreet cafes, big name bistros, and bizarre bars will provide. But univesity isn’t all about splashing […]
The Well Fed Student: Healthy pancakes
This is the easiest and tastiest recipe for filling, fluffy, American-style pancakes, without any guilt. It’s a filling, healthy breakfast that feels like a real treat. I usually use a gluten-free flour like buckwheat flour […]
The Well Fed Student: Healthy pancakes
This is the easiest and tastiest recipe for filling, fluffy, American-style pancakes, without any guilt. It’s a filling, healthy breakfast that feels like a real treat. I usually use a gluten-free flour like buckwheat flour […]
The well-fed student: Super scrambles
Lots of people don’t see breakfast as a proper meal, but it is just as important as the others, and it’s good to try to get a balanced combination of carbs, protein, and fruit/veg into […]
The well fed student: Easy Easter chocolate nests
Here is a really simple, slightly healthier take on a recipe for chocolate rice crispy cakes! You can get puffed rice without additives from world food shops – Abu Bakar sells plain puffed rice – […]
The well-fed student: Lunar New Year veggie ‘duck’ jackfruit recipe
My pescatarian housemate has been craving duck pancakes, so when we heard about jackfruit – a fruit that is native to Southern China and Southeast Asia which has the consistency of pulled pork or crispy […]
The well fed student: Brain-fuel breakfast – overnight oats
It’s that horrible time of year when you’re constantly in the library, or feeling guilty for not being in the library, and you can’t be bothered make anything for your meals that takes any effort […]