After a cold and rainy week, all you want to do is to snuggle down and surrounded yourself with mounds of comfort food. To make matters worse, not only are temperatures quickly dropping in those […]
Gastronaut: Bean to Bar at Hotel Chocolat
If you’re a fan of chocolate – and who isn’t? – you’re probably aware of the recent claims of a worldwide cocoa shortage. Despite what you may think, or hope, it isn’t just scaremongering; the […]
Fresh Slice’s Salted Caramel Truffles
The perfect gift for your loved ones at Christmas. Surprisingly cheap, and quite simply delicious. Ingredients For the truffles 200g white chocolate, finely chopped 125ml cream 80g sugar 2 Tablespoons water ½ teaspoon flaky sea […]
Fresh Slice’s Ultimate Malteaser Tiffin
It’s deadline time, and that unfortunately means that few of us have time to bake. Luckily, this no-bake malteser tiffin won’t put a dent in your purse or your prospects. So put down that pen […]
Gastronaut heads to Roots and Fruits
Amidst the many new shops opening up in the Leeds Grand Arcade, you will find a humble vegetarian café that has been around a good deal longer than most of us. Tucked comfortably in the […]
The Best of Belgian Food
When you think of food and drink in Belgium, things such as waffles, chocolate, mussels, frites and beer will probably spring to mind. Having returned from my year abroad, I can say with absolute certainty […]
Autumn Apple Crisps
With autumn in the air, these healthy apple crisps are a great snack. They may take a while to make, but don’t let the baking time deter you. The scent of apples and warm autumn […]
Gastronaut heads to Outlaws Yacht Club
There is no reason not to go. In fact, why haven’t you been yet? This café, bar, exhibition space and all round good hangout is tucked away on New York Street, making use of local […]
Colourful Caribbean Tortilla Cups
This recipe is here to change your dull, pasta filled diet. These tortilla cups are easy to make and very versatile too – fill them with whatever you fancy! This recipe calls for a mix […]
Divine Chocolate Mousse Cakes
Layering velvety mousse over rich, moist chocolate cake, there is no better way to indulge yourself this weekend. Ingredients Cake 3 large eggs 110g unsalted butter, diced 170g dark chocolate 1 teaspoon vanilla extract 1⁄4 […]
A 1950s tea-time treat at Just Grand!
Upon entering the cozy corner that is Just Grand!, I had the feeling of travelling back in time to the 1950s. The beautiful décor was incredibly detailed, from the little dolls to the porcelain tea […]
Food | A recipe from Nigeria: how to make Akara
Bean cakes, or ‘Akara’, are a Nigerian snack or breakfast food, and the perfect complement to your morning coffee. Ingredients 125g bean flour 250ml water 1 stock cube ¼ red onion 2 tbsps of salt 1 […]