“Tharavadu” in Keralan means ‘family house’, representing the observation of traditions and all things familial. In this regard, Tharavadu has certainly stayed true to its name. Upon entering, we felt as though we were being brought into a home, where every dish has been specially crafted to capture all the unique flavours of traditional Keralan food.
The décor was subtle, with traditional paintings and statues complimenting the dining room. As we reached for the menu, we were certainly impressed. Although overwhelmed at first sight, with everything from dosa-based dishes to mouth-watering curries on offer, Tharavadu’s knowledgeable staff helped us narrow our options.
We started with a plate of chilli paneer, and an assorted platter of papadums, murukku, banana chips and pappada vada, accompanied with a selection of coconut, mango and vegetable chutney. All were sumptuously flavoursome. Still wanting more, we ordered the Meen Koottan, a traditional fish curry that is a favourite amongst Kera lan fishermen. Seasoned with a host of spices and a tangy punch of tamarind, it was an aromatic dish that left our taste buds yearning for more.
The Vazhuthanaga Curry was another flavour house, with generous chunks of aubergines cooked in a zippy cashew sauce. For those familiar with the traditional Indian daal, the Sambar would be a good choice too. Sambar is a popular lentil-based vegetable curry, cooked with tamarind and a combination of vegetables. This was all accompanied by poori, a fluffed whole wheat bread, and appam, a rice-based pancake. Light and crispy at the edges, yet soft and fluffy in the centre, it was the best possible canvas to smear every curry we had on the table.
For dessert, the Payasam is perfect for those sweet of tooth. Served warm, it is a milk-based pudding delicately flavoured with cardamom and coconut, with jelly-like vermicelli, raisins and cashew nuts. Presented in a modest cup, it is the perfect serving to round off a hearty dinner. However, should you wish to stay on the leaner side, a cup of masala chai served with a dash of milk is another great way to end a splendid evening at Tharavadu.
The menu is reasonably priced, with many dishes designed to share – if you can be so reasonable. Tharavadu also offers a great lunch deal from Tuesdays to Fridays. For a mere £5, you will receive Thali – a selection of three curries, a side dish, rice, dosa and an assortment of chutneys. This delightful restaurant certainly caters for the student budget!
Now in its fourth month, it is already firing up the Indian cuisine scene. Describing themselves as ‘a change to the normal curry house’, their regularly updated menu ensures this restaurant is definitely without peer. The staff are amiable and attentive. And the food? Utterly authentic and wholly honest. Simply put: delicious.
Charlotte de Drouas
Image property of Tharavadu