Looking to try some new vegetarian recipes? My new favourite veggie meal, butternut squash and sage gnocchi, is perfect for you and can easily be adapted to vegan! This recipe is great for those chilly nights and can be batch cooked and frozen and will still be just as delicious.
Jessica Morley discusses why you should join vegetarian and vegan society and make some changes to incorporate a vegan diet.
Now that you’re in university, you most probably are embarking upon a journey of cuisine expertise. Cooking for yourself can be a tiring ordeal, especially at first, when you have no idea what you’re doing, […]