Here is a great example of a recipe that looks and seems a lot more posh than it really is in two ways. One, it’s got a French word in the name, and two, it’s […]
Food | Chocolate Snickers Rocky Road
As an enthusiast of the outdoors, I’ve found myself out in the wilderness on several occasions recently. Whether it’s been plodding my way to a race finish or up a mountain I’ve always known I […]
Food | Chorizo baked fish
I love fish and one of my vivid memories as a child was when we used to bake fish on a fire wrapped in soaking wet newspaper. The flavours created from cooking the fish in […]
Food | Chorizo and feta gnocchi bake
From a mystery ingredient in the occasional paella to an everyday staple, the UK seems to have gone chorizo crazy in the last few years – and for good reason. Its mildly spiced, rich and […]
Food | Everyone likes Nandos, but now you can try it out DIY style
Everybody likes Nandos – it’s a fact. But be honest, isn’t it just overpriced chicken and chips? Whilst the chicken is excellent, the few lame sides only distract from the main goal: ingesting the maximum […]
Food | Cheat and cheerful chicken & mushroom pie
Less of a recipe this week from one of our resident LSi chefs, Nick Smith, and more a combination of ready prepared ingredients – but what do you care? It’s a pie that takes just […]
Food | The ovenless sunday roast dinner
We’ve all been at university for a few months now and the first term is already starting to take its toll. You’re stranded in your bombsite of a kitchen facing your seventh helping of beans […]
Food | Halloween Special – Pumpkin Curry
I’ve passed on the standard witch diet of eye of newt or frogs’ legs for this week and instead intend to persuade you that pumpkins are for more than just carving. Pumpkins come into season […]
Food | Six Minute Stir Fry
After the madness of Freshers week the first term is really starting to kick into gear and already you’ve got lectures to attend (good heavens) and deadlines to make (yoinks). You’re still going out eight […]