If, like me, you didn’t know about Red’s True BBQ until this week, you’ll have seen their latest shock marketing campaign to stir social media. The company have launched an ad mocking vegetarianism using a […]
The Interview: Giles Coren
“Sorry what was the question? I was just thinking about myself” Over rabbit and chickpeas and a side of speck, Lucy Holden talks psychoanalysis, narcissism and expletives with Giles Coren in Kentish Town. Giles Coren […]
The Interview: Jay Rayner
Over coffee at The Ivy Observer food critic and regular MasterChef judge Jay Rayner tells Lucy Holden about metaphorically sharpening his knives, a feature that landed him in a Dutch bath with a hooker […]
The Top Five: Food
Jennie Pritchard salutes this week’s big interviewee, Jay Rayner, with her pick of the Top Five books about food and restaurants. American Psycho by Brett Easton-Ellis Frequent scenes of egregious, filthy-rich businessmen dining in […]