“Sorry what was the question? I was just thinking about myself” Over rabbit and chickpeas and a side of speck, Lucy Holden talks psychoanalysis, narcissism and expletives with Giles Coren in Kentish Town. Giles Coren […]
The Interview: Jay Rayner
Over coffee at The Ivy Observer food critic and regular MasterChef judge Jay Rayner tells Lucy Holden about metaphorically sharpening his knives, a feature that landed him in a Dutch bath with a hooker […]