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Tag: cooking

Food | The ovenless sunday roast dinner

Posted on 15th November 20135th June 2019 by The Gryphon Web Editor

We’ve all been at university for a few months now and the first term is already starting to take its toll. You’re stranded in your bombsite of a kitchen facing your seventh helping of beans […]

Food | Gingerbread Lad – Home cooked comfort food part two

Posted on 8th November 20135th June 2019 by The Gryphon Web Editor

Winter is fast approaching, the Christmas holidays on the far horizon. Going to bed with frozen toes and waking up able to see your breath is now a common occurrence. What could be more appropriate […]

Food | Gingerbread Lad – Pulled pork feast

Posted on 6th November 20135th June 2019 by The Gryphon Web Editor

Chances are you’ve probably eaten at REDS, which seems to have become Leeds’ go-to place for an American feast. Problem is it’s often so busy you could probably make your own version in the time […]

Food | Gingerbread Lad – Home cooked comfort food

Posted on 2nd November 20135th June 2019 by The Gryphon Web Editor

We’re getting deeper into the first semester, the nights are getting darker and homesickness is probably kicking in a little. If mum and dad’s cooking is what you’re missing, bring it to Leeds. These simple, […]

Food | Halloween Special – Pumpkin Curry

Posted on 25th October 20135th June 2019 by The Gryphon Web Editor

I’ve passed on the standard witch diet of eye of newt or frogs’ legs for this week and instead intend to persuade you that pumpkins are for more than just carving. Pumpkins come into season […]

Food | Six Minute Stir Fry

Posted on 18th October 20135th June 2019 by The Gryphon Web Editor

After the madness of Freshers week the first term is really starting to kick into gear and already you’ve got lectures to attend (good heavens) and deadlines to make (yoinks). You’re still going out eight […]

Food | Peckish – Caramel Banana Blondies

Posted on 17th October 20135th June 2019 by The Gryphon Web Editor

For all the brownie lovers out there, this week Genevieve Levy introduces the blondie alternative with added caramel and bananas. Ingredients Blondies 250g golden caster sugar 100g butter 397g tin of condensed milk (or premade […]

Food | Get good at cooking – Eggs

Posted on 13th October 20135th June 2019 by The Gryphon Web Editor

Hey yolks, this week: EGGS! Probably the cheapest, most delicious, most versatile ingredient on the planet and an essential item to be able to cook. Let’s go through the myriad of methods to eggy heaven. […]

Books | Mary Berry's Cookery Course

Posted on 4th October 20138th March 2019 by The Gryphon Web Editor

As we leave the chaos that is Freshers week, I imagine many hungover Freshers and ex-catered second years are facing a terrifying realisation: takeaways and cold baked beans will not sustain you for an entire […]

Blogs | “Baking Bad” – Made With Love And Incompetence

Posted on 22nd September 20135th June 2019 by The Gryphon Web Editor

‘Mega Chocolate Fudge Cake’. My whole house is finally reunited after the summer, so baking something for us all to enjoy seemed like a good idea. I found a simple looking recipe from my Jamie […]

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