I’ve been gluten free since I was 17. I’m now 21. I remember the grogginess, the brain fog, the constant lethargy and feeling sick and not knowing why. It took the doctors months to conclude […]
The Truth Behind Gluten
Intolerances to foods such as eggs, nuts, lactose and micro-nutrients such as gluten are on the rise. Surveys suggest that 1 out of every 133 people in the general population is gluten intolerant. Just 10 […]