Whenever I have been fortunate enough to watch a West End production, I have never been preoccupied with the hard-work and effort that goes in to all of the technicalities. However, after watching the first […]
The Top Five: Food
Jennie Pritchard salutes this week’s big interviewee, Jay Rayner, with her pick of the Top Five books about food and restaurants. American Psycho by Brett Easton-Ellis Frequent scenes of egregious, filthy-rich businessmen dining in […]