Catherine Upex looks at the statistics and investigates how environmentally friendly meat alternatives really are…
A Second Chance for Seagrass
A million seagrass seeds, enough to cover 20,000 square meters of seafloor, have been gathered from existing meadows to be planted this upcoming winter in the Dale Bay in Pembrokeshire in an effort to undertake […]
Paper Straws and Lift Sharing Apps Won’t Save Us Now
Last week, the UN’s leading body of climate scientists released its report outlining the most current understanding of the impact of global warming. The starkest and most widely reported detail of the report: action must […]
400PPM Carbon Dioxide and no turning back
As of this September, we will never see CO2 levels drop below 400 parts per million. In a world where many won’t believe, or simply choose to ignore, the existence of climate change; we have […]
Comment | COP-out for the Warsaw talks
After the revelation that 90 companies have produced 63 per cent of the cumulative global emissions of industrial carbon dioxide and methane between 1751-2010, the role of corporations in the climate change debate was thrown […]