This week, new baking column Peckish gets to grips with a cake recipe fit for Halloween. Ingredients for Carrot Cake 175g of light muscovado sugar 175ml of sunflower oil 3 eggs 140g grated zest of one […]
Food | Top Takeaways – Luckys
hungryhouse.co.uk gave us the option to try out their top takeaways to avoid ever having a Munchies-esque cockroach feast ever again. First up LSi tried Luckys, a regular mid Otley Run stop, to see whether […]
Food | Gastronaut – Shears Yard
LUU Food Soc went to new eatery Shears Yard and told LSi all about it. Amongst the abundance of restaurants Leeds has to offer, being the ‘newbie’ is not always easy! So when the team […]
Food | Gastronaut – Trinity Kitchen
Trinity Kitchen represents exactly what you don’t expect to find in a sparkly brand new indoor shopping centre owned by the corporate captains of the land in the middle of a bustling city. Land Security, which is responsible for […]
Food | Halloween Special – Pumpkin Curry
I’ve passed on the standard witch diet of eye of newt or frogs’ legs for this week and instead intend to persuade you that pumpkins are for more than just carving. Pumpkins come into season […]
Books | Ilkley Literature Festival – Hugh Fearnley-Whittingstall on fruit
The British celebrity chef famous for championing the cause for ‘real food’ steps up to centre stage at Ilkley Literature Festival to address the hugely marginalised issue of fruit. “Here’s the dilemma. Fruit is naturally […]
Food | Why are we obsessed with baking?
In recent years, the popularity of baking has skyrocketed. To be an amateur baker is now not only popular, but also fashionable. With shows like ‘The Great British Bake Off’ breaking viewing records in its […]
Food | Gastronaut – Distrikt
Situated right in the city centre, this lively tapas bar is perfect for those looking for a place to have a delicious meal, sit down for a drink and just have a good time. Distrikt […]
Food | Six Minute Stir Fry
After the madness of Freshers week the first term is really starting to kick into gear and already you’ve got lectures to attend (good heavens) and deadlines to make (yoinks). You’re still going out eight […]
Food | Peckish – Caramel Banana Blondies
For all the brownie lovers out there, this week Genevieve Levy introduces the blondie alternative with added caramel and bananas. Ingredients Blondies 250g golden caster sugar 100g butter 397g tin of condensed milk (or premade […]
Food | Belgrave Music Hall Launch
Where: 1-1A Cross Belgrave Street, Leeds What we ate: Mini Fish & Chips and Stone baked pizza Wednesday 2nd October saw me skipping down to Leeds’ Northern Quarter to attend the opening night of the […]
Features | Healthy Eating at Uni
Amongst the variety of challenges faced by students during term time, maintaining a healthy lifestyle is possibly one of the most daunting. But while the constant emphasis on healthy living from concerned parents and the […]